Okie Bo's BBQ Meatloaf
MAKES 6 TO 8 SERVINGS
COOK TIME: 1 HOUR 15 MINUTES

2 Tablespoons olive oil

2 pounds ground beef

1 small onion, finely diced

1/2 teaspoon chili powder

1 egg, well beaten

2 slices white or wheat bread, torn into small pieces (can sub 1 cup old fashioned rolled oats or ¾ cup breadcrumbs)

2 Tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon black pepper

¾ cup Okie Bo's BBQ Sauce, divided

Preheat oven to 350º F.  Lightly grease a 9X5 loaf pan. 

In saucepan, add olive oil and onion and sauté until golden brown, about 5 minutes. Drain well. In a large bowl, mix all of the ingredients, including onion and 1/4 cup of BBQ sauce. Mix until just combined — do not overmix.  Shape the mixture into a loaf and place in loaf pan or on a rimmed baking sheet. Bake uncovered for 60 minutes. 

Spread the remaining 1/2 cup of Okie Bo's BBQ Sauce evenly over the top of the meatloaf and back uncovered for an additional 15 minutes, or until the internal temperature reaches 160º F and meat is no longer pink. Allow to rest for 10 minutes before slicing.

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